Genki sushi for dinner Friday, April 17, 2015 in Beijing

Genki sushi for dinner Friday, April 17, 2015 in Beijing http://kbetrue.livejournal.com/452551.html

Genki sushi www.genkisushi.com.cn

World Asia China

传奇，由一位寿司师傅开始 !

Friday, April 17, 2015

http://kevindayhoffart.blogspot.com/2015/06/genki-sushi-for-dinner-friday-april-17.html

https://www.facebook.com/notes/kevin-earl-dayhoff/genki-sushi-for-dinner-friday-april-17-2015-in-beijing/10152955991587654?pnref=story

1968年，年仅24岁的齐藤文男先生梦想开设一家新式寿司餐厅，以回转形式供应寿司。同年12月，齐藤先生成功创设新式回转寿司餐厅，实现了自己的梦想，更引领日本传统寿司文化进入新时代。通过先进科技及设备，齐藤先生将一向被视为贵价的寿司食品普及化，让人人皆可品尝这种日本传统的美食。自此，齐藤文男先生的寿司便于日本关东地区家传户晓。 在齐藤先生带领下，元気寿司株式会社于1990年正式成立，以一个充满朝气的笑脸作为品牌商标，瞬即成为优质超值寿司的标志。一年后，元気寿司株式会社成功于日本上市。1992年，元気寿司株式会社以特许经营将业务版图扩展至海外。经过三十年的发展，齐藤先生已将自己的理想变成一间庞大的寿司美食集团，遍及日本、香港、台湾、夏威夷等地，而香港之分店扩展至超过40间，成为日本以至全球津津乐道的寿司传奇。

元気企业使命

元気寿司开创回转寿司先河，将日本寿司文化发扬光大，跨越国籍国界，令其更普及化，让世界各地均可领略日本传统美食文化。元気寿司矢志不断革新，引进更多元化的寿司美食，迎合顾客瞬息万变的口味。

产品管理

从世界各地挑选多种新鲜海产，设有优质的冷藏库，透过中央厨房及物流中心，以最有效的方法运送至每间元気寿司分店，让顾客能品尝最优质的寿司美食。

顾客管理

我们重视与顾客的关系，特别建立准确的客户数据库，有助分析顾客口味，掌握美食趋势，藉此进一步提高服务及产品质量，满足不同顾客群的需要。

产品研发

随着世界美食潮流瞬息万变，我们充分掌握潮流触觉，走在寿司界的前端。然而，我们并不因此满足，继续发挥创意设计新口味，让顾客以最合理的价钱，享受最多元化的寿司美食。

我们希望能够为每一位元気寿司顾客营造一个美好难忘用餐环境及体验，欢迎你向元気寿司提供建议或咨询，

让我们做到更好！

请将你的问题反馈电邮发送到 info@genki.com.cn

感谢你对元気气寿司的支持！

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Kevin Earl Dayhoff Art www.kevindayhoff.com: Travel, art, artists, authors, books, newspapers, media, writers and writing, journalists and journalism, reporters and reporting, music, culture, opera... Ad maiorem Dei gloriam inque hominum salutem. “Deadline U.S.A.” 1952. Ed Hutcheson: “That's the press, baby. The press! And there's nothing you can do about it. Nothing!” - See more at: http://kevindayhoffart.blogspot.com/#sthash.4HNLwtfd.dpuf

“Each one should use whatever gift he has received to serve others, faithfully administering God’s grace in its various forms.” 1 Peter 4:10

North China Restaurant July 6, 2006

North China Restaurant

July 6, 2006

Miss Caroline and I had dinner Thursday evening at North China Restaurant in the Cranberry Square Shopping Center in Westminster. (Many folks are not aware that the Cranberry Square Shopping Center is owned by the Maryland Pension System…)

I had Sushi, of course. (Top picture.) Lui, the North China Restaurant sushi chef always makes me whatever he wants… I figure that he’s the artist, so just let him be as creative as he pleases and I’m never disappointed…

Miss Caroline had the Crispy Sesame Eggplant, Hunan Style.

If you haven’t had a chance to have dinner at the North China Restaurant, give it a try the next chance you get. The host’s name is Jack. Tell him “the chairman,” as he refers to me, sent you.

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20060706 KDDC North China Restaurant

Food, Food Chinese, Restaurants Carroll County, Restaurants Westminster, Restaurants, Restaurants Chinese, Restaurants North China, World China,